Products List, Production date and Packing

                    
                    
                    
					                    

                    
Jams (GOST) Month of production Net weight(gr) Gross weight(gr) Number of jars per box
1 Walnut jam June 450 670 24

STERILIZED
Ingredients: Green Greek walnut, sugar, citric acid, spice
Nutrition Value (100 gr.) : Carbohydrates: 68 gr.
Vitamine C: 2.0 mg.
Energetic value (100 gr.) : 272 Kcal
GOST R 53118 – 2008
Content on dry basis: 68% min.
Fruit content of net weight: not less than 50%
Expiry date: 2 years after production
Store at 0 to+20 deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

2 Pitted cherry jam July 450 670 24

STERILIZED
Ingredients: Fresh cherry, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal
GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production
Store at 0 to+20 deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

3 Yellow fig jam September 450 670 24

STERILIZED
Ingredients: Fresh yellow fig, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal
GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight 50% min.
Expiry date: 2 years after production
Store at 0 to+20 deg.C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

4 Black mulberry jam June 450 670 24

STERILIZED
Ingredients: Fresh black mulberry , sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production
Store at 0 to+20deg.C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

5 White mulberry jam June 450 670 24

STERILIZED
Ingredients: Fresh white mulberry, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg.C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

6 Cornel jam September 450 670 24

STERILIZED
Ingredients: Fresh cornel, sugar,
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 7.0 mg.
Nutrition value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg.C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

7 Quince jam September 450 670 24

STERILIZED
Ingredients: Fresh quince, sugar, citric acid,
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.3 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 60% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

8 Apricot jam July 450 670 24

STERILIZED
Ingredients: Fresh apricot, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Nutrition value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 64% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

9 Pitted apricot jam July 450 670 24

STERILIZED
Ingredients: Fresh apricot, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Nutrition value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 64% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

10 Peach jam July 450 670 24

STERILIZED
Ingredients: Fresh peach, sugar, citric acid,
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Nutrition value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 64% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg.C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

11 Pear jam August 450 670 24

STERILIZED
Ingredients: Fresh pear, sugar, citric acid,
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Nutrition value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

12 Blackthorn jam August 450 670 24

STERILIZED
Ingredients: Fresh blackthorn, sugar
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 7.0 mg.
Energetic value (100 gr.): 272 Kcal
GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO

13 Plum jam August 450 670 24

STERILIZED
Ingredients: Fresh plum, sugar,
Nutrition Value in 100 gr. 272 Kcal., Total carbohydrates – 68 gr.
Vitamin C – 2,0 mg.
GOST R 53118 – 2008
Contents dry basis 68% min.
Fruit content on net basis 50% min.
Expiry date: 2 years after production date
store at 0…+20 , at a rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
No preservatives, artificial flavors and colors

14 Grape jam August 450 670 24

STERILIZED
Ingredients: Fresh grape, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

15 Watermelon jam August 450 670 24

STERILIZED
Ingredients: Fresh watermelon, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

16 Melon jam September 450 670 24

STERILIZED
Ingredients: Fresh melon, sugar, citric acid, spices
Nutrition Value (100 gr.): carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

17 Pumpkin jam October 450 670 24

STERILIZED
Ingredients: Fresh pumpkin, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal Total
GOST R 53118 – 2008
Contents dry basis 68% min.
Fruit content on net basis 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

18 Eggplant jam October 450 670 24

STERILIZED
Ingredients: Fresh eggplant, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 9.0 mg.
Energetic value: 272 Kcal
GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

19 Blackberry jam August 450 670 24

STERILIZED
Ingredients: Fresh blackberry, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

20 Morello cherry jam July 450 670 24

STERILIZED
Ingredients: Fresh morello cherry, sugar
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 7.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

21 Raspberry jam August 450 670 24

STERILIZED
Ingredients: Fresh raspberry, sugar, citric acid,
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 7.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

22 Strawberry jam July 450 670 24

STERILIZED
Ingredients: Fresh strawberry, sugar, citric acid,
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 9.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content fn net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

23 Persimmon jam October 450 670 24

STERILIZED
Ingredients: Fresh persimmon, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20 deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

24 Kivi jam October 450 670 24

STERILIZED
Ingredients: Fresh kivi, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

25 Rose petal jam July 450 670 24

STERILIZED
Ingredients: Fresh rose petal, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 68 gr.
Vitamin C: 2.0 mg.
Energetic value (100 gr.): 272 Kcal GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 20% min. Expiry date: 2 years after production Store at 0…+20 and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

26 Currant jam July 450 670 24

STERILIZED
Ingredients: Fresh currant, sugar, spices
Nutrition Value (100 gr.): Carbohydrates: 55 gr.
Vitamin C: 6.1 mg.
Energetic value (100 gr.): 220 Kcal
GOST R 53118 – 2008
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20 , at a rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

Jam Spreads (MTS) Month of production Net weight(gr) Gross weight(gr) Number of jars per box
27 Apricot jam July 450 670 24

STERILIZED
Ingredients: Fresh apricot, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 60 gr.
Energetic value (100 gr.): 240 Kcal., GOST R 52817 – 2007
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20 deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

28 Fig jam September 450 670 24

STERILIZED
Ingredients: Fresh fig, sugar, citric acid, spices
Nutrition Value (100 gr.): Carbohydrates: 60 gr.
Energetic value (100 gr.): 240 Kcal., GOST R 52817 – 2007
Contents on dry basis: 62% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C. and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

29 Sugared buckthorn October 450 670 24

STERILIZED
Ingredients: Fresh buckthorn, sugar,
Nutrition Value (100 gr.: Carbohydrates 60 gr.
Energetic Value (100 gr.): 246 Kcal.,
Made according to manufacturer’s technical terms
Contents on dry basis: 68% min.
Fruit content of net weight: 50% min.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

Compotes (GOST) Month of production Net weight(gr) Gross weight(gr) Number of jars per box
30 Apricot compote July 1050 1500 9

STERILIZED
Ingredients: Fresh apricot, sugar, drinking water.
Nutrition Value (100 gr.):
Carbohydrates: 18 gr., PP-0.4 mg., ß – 1.2 mg., Vit. C. – 6.1 mg.
Energetic Value (100 gr.): 68 Kcal.
GOST 816-91
Contents on dry basis: 20%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

31 Peach compote July 1050 1500 9

STERILIZED
Ingredients: Fresh peach, sugar, drinking water.
Nutrition Value (100 gr.):
Carbohydrates- 15 gr., PP-0.6mg.,
Vit. C. – 4.0 mg.
Energetic Value (100 gr.): 57 Kcal.
GOST 816-91
Contents on dry basis: 17%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

32 Plum compote August 1050 1500 9

STERILIZED
Ingredients: Fresh plum, sugar, drinking water.
Nutrition Value (100 gr.): Carbohydrates- 16 gr., PP-0.3 mg., Vit. C. – 2.0 mg.
Energetic Value (100 gr.): 61 Kcal.
GOST 816-91
Contents on dry basis: 20%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors , colors and genetically modified organisms (GMO)

33 Morello cherry compote July 1050 1500 9

STERILIZED
Ingredients: Fresh morello, sugar, drinking water.
Nutrition Value (100 gr.):
Carbohydrates- 22 gr., PP-0.2 mg.,Vit. C. – 2.0 mg.
Energetic Value(100 gr.): 68 Kcal.
GOST 816-91
Contents on dry basis: 25%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

34 Blackberry compote August 1050 1500 9

STERILIZED
Ingredients: Fresh blackberry, sugar, drinking water.
Nutrition Value (100 gr.):
Carbohydrates- 18 gr.,
Energetic Value(100 gr.): 68 Kcal.
GOST 816-91
Contents on dry basis: 22%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

35 Cornel compote September 1050 1500 9

STERILIZED
Ingredients: Fresh cornel, sugar, drinking water.
Nutrition Value (100 gr.):
Carbohydrates- 22 gr.,
Energetic Value (100 gr.): 84 Kcal.
GOST 816-91
Contents on dry basis: 25%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

36 Raspberry compote August 1050 1500 9

STERILIZED
Ingredients: Fresh raspberry, sugar, drinking water.
Nutrition Value (100 gr.):
Carbohydrates- 18 gr.,
Energetic Value (100 gr.): 68 Kcal.
GOST 816-91
Contents on dry basis: 22%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

37 Cherry compote July 1050 1500 9

STERILIZED
Ingredients: Fresh cherry, sugar, drinking water.
Nutrition Value (100 gr.):
Carbohydrates- 17 gr., PP-0.3 mg.,Vit. C.- 3.0 mg.
Energetic Value (100 gr.): 65 Kcal.
GOST 816-91
Contents on dry basis: 25%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

38 Currant compote August 1050 1500 9

STERILIZED
Ingredients: Fresh currant, sugar, drinking water.
Nutrition Value (100 gr.):
Carbohydrates: 26 gr.,
Energetic Value (100 gr.): 99 Kcal.
GOST 816-91
Contents on dry basis: 29%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

39 Buckthorn compote October 1050 1500 9

STERILIZED
Ingredients: Fresh buckthorn, sugar, drinking water.
Nutrition Value in 100 gr.: Carbohydrates- 17 gr.,
Energetic Value: 65 Kcal.
GOST 816-91
Contents on dry basis: 16%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

40 Quince compote September 1050 1500 9

STERILIZED
Ingredients: Fresh quince, sugar, drinking water.
Nutrition Value (100 gr.):
Carbohydrates- 19 gr., PP-0.1 mg.,Vit. C.- 2.0 mg.
Energetic Value(100 gr.): 72 Kcal.
GOST 816-91
Contents on dry basis: 21%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

41 Compote “Assorted” July 1050 1500 9

STERILIZED
Ingredients: Assorted fresh fruits and berries, sugar, drinking water.
Nutrition Value (100 gr.):
Carbohydrates- 20 gr.
Energetic Value (100 gr.): 68 Kcal.
GOST 816-91
Contents on dry basis: 25%
Fruit content not less than 50% of net weight.
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors ,colors and genetically modified organisms (GMO)

Preserved Vegetables (GOST and MTS) Month of production Net weight(gr) Gross weight(gr) Number of jars per box
42 Red pepper “Ajika “ September 250 450 20

STERILIZED
Ingredients: red pepper, onion, garlic, vegetables,salt, spices, tomato, sunflower oil
Nutrition value in 100 gr. product: Fats: 2.2gr., Carbohydrates: 5,6gr.
Energetic value in 100 gr. product: 42,2 Kcal.
Made according to manufacturer’s technical terms
Expiry date: 2years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

43 Hot green pepper “Ajika “ September 250 450 20

STERILIZED
Ingredients: hot green pepper, garlic, vegetables,salt, spices,sunflower oil
Nutrition value in 100 gr. product: Fat: 2.2gr., Carbohydrates: 4,2gr.
Energetic value in 100 gr. product: 36,6 Kcal..
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

44 Red Pepper Paste September 250 450 20

STERILIZED
Ingredients: red pepper, salt
Nutrition value in 100gr. product: Carbohydrates: 6,0gr., Vitamin A: 10%, Vitamin C: 10%,
Energetic value in 100gr. product:24 Kcal
Manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically
modified organisms (GMO)

45 Red peppers with garlic in oil September 720 1050 12

STERILIZED
Ingredients: sweet red pepper, garlic, salt, vinegar,spices, sunflower oil
Nutrition value in 100gr. product: Fats: 1.0 gr., Carbohydrates: 5,0 gr., Vitamin C: 150 mg.
Energetic value in 100gr. product: 29 Kcal.
Vegetable content of net weight: 60% min.
Manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

46 Red pepper with vegetables in oil September 720 1050 12

STERILIZED
Ingredients: red pepper,cabbage, garlic, salt, vinegar, spices, sunflower oil, vegetables
Nutrition value in 100gr. product: Fats: 1.0 gr., Carbohydrates: 5.0 gr., Vitamin C: 150 mg.,
Energetic value in 100gr. product: 29 Kcal.
Vegetable content of net weight: 60% min.
Manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

47 Peppers in oil with garlic September 720 1050 12

STERILIZED
Ingredients: hot green pepper, garlic, vegetables, salt, spices, sunflower oil, vinegar,
Nutrition value in 100gr. product: Carbohydrates: 4.0 gr., Vitamin C: 10 mg.
Energetic value in 100gr. product: 18 Kcal.
vegetable content of net weight: 60% min.
GOST R 52477 – 2005
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

48 Sweet plum sauce August 250 450 20

STERILIZED
Ingredients: sour plum, sugar, garlic, salt, pepper, spices
Nutrition value in 100 gr. product: Carbohydrates: 19.1 gr.
Energetic value in 100 gr. product: 77.0 Kcal
Manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

49 Sour plum sauce August 250 450 20

STERILIZED
Ingredients: sweet plum, sugar, garlic, salt, pepper, spices
Nutrition value in 100 gr. product: Carbohydrates: 19.1 gr.
Energetic value in 100 gr. product: 77.0 Kcal
manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

50 Eggplant caviar ” Homemade “ October 500 750 12

STERILIZED
Ingredients: eggplant, pepper, carrot, onion, vegetables, salt, spices, tomato paste, sunflower oil
Nutrition value in 100 gr. product: Proteins: 1.0 gr. Carbohydrates: 7.0 gr., Fats: 12.0 gr.
Energetic value inb 100 gr. product 145 Kcal.
GOST R 51926 – 2002
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

51 Fried eggplant with “Branded” September 500 750 12

STERILIZED
Ingredients: eggplant, pepper, garlic, salt, sunflower oil
Nutritiuon value in 100 gr. product: Proteins: 2.9 gr., Carbohydrates: 16.2 gr., Fats: 13.0 gr.
Energetic value in 100 gr. product: 193 Kcal.
GOST R 18611 – 73
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

52 Pepper and carrot in a tomato sauce October 500 750 12

STERILIZED
Ingredients: pepper, carrot, onion, vegetables, salt, tomato paste, sunflower oil
Nutrition value in 100 gr. product: Proteins: 1.9 gr., Carbohydrates: 12.4 gr. Fats: 8.0 gr.
Energetic value in 100 gr. product: 113 Kcal.
GOST R 1016 – 90
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically
modified organisms (GMO

53 Fried vegetable Imam bayaldi September 500 750 12

STERILIZED
Ingredients: eggplant, tomato , salt, pepper, onion, vegetables, carrot, sunflower oil
Nutrition value in 100 gr. product: Proteins: 2.0 gr., Carbohydrates: 8.7 gr. Fats: 12.0 gr.
Energetic value in 100 gr. product: 150 Kcal
GOST 18611 – 2013
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

54 Fried vegetable “Branded” September 500 750 12

STERILIZED
Ingredients: eggplant, tomato , salt, pepper, onion, vegetables, carrot, sunflower oil
Nutrition value in 100 gr. product: Proteins: 2.0 gr., Carbohydrates: 8.6 gr. Fats: 12.0 gr.
Energetic value in 100 gr. product: 150 Kcal
GOST 18611 – 2013
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

55 Grilled Vegetables August 720 1050 12

STERILIZED
Ingredients: eggplant, tomato, pepper, salt
Nutrition value in 100 gr. product: Carbohydrates: 6.42 gr.
Energetic value in 100 gr. product: 26 Kcal
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

56 Coocked vegetables “Ajabsandal” August 720 1050 12

STERILIZED
Ingredients: eggplant, tomato, pepper, green beans, vegetables, salt
Nutrition value in 100 gr. product: Proteins: 1.0 gr., Carbohydrates: 5.7 gr.
Energetic value in 100 gr. product: 26.8 Kcal
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

57 Green bean (conserved) September 700 1030 12

STERILIZED
Ingredients: green beans in salt water
Nutrition value in 100 gr. product: Carbohydrates: 2.5 gr., Vitamin C: 5.0 mg.
Energetic value in 100 gr. product: 16 Kcal
vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

58 Tomato sauce “Appetite” August 720 1050 12

STERILIZED
Ingredients: hot green pepper, tomato, garlic, vegetable, salt, sunflowert oil
Nutrition value in 100 gr. product: Fats: 1.2 gr., Carbohydrates: 12.1 gr.
Energetic value in 100 gr. product: 59 Kcal
GOST 17471-2013
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

59 Peeled tomato in its own juice August 720 1050 12

STERILIZED
Ingredients: tomato, salt
Nutrition value in 100 gr. product: Carbohydrates: 4.5 gr.
Energetic value in 100 gr. product: 24.6 Kcal
vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

60 Letcho (tomato and pepper ) August 720 1050 12

STERILIZED
Ingredients: tomato, pepper, vegetables, salt
Nutrition value in 100 gr. product: Carbohydrates 5.7 gr.
Energetic value in 100 gr. product: 26.8 Kcal
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

61 Ketchup “branded“ September 250 450 20

STERILIZED
Ingredients: tomato paste, onion, garlic, spices, salt,
Nutrition value in 100 gr. product: Vitamin C: 12.1 mg. Carbohydrates: 16.7 gr., Proteins: 1.1 gr.
Nutrition value in 100 gr. product: 71.2 Kcal
GOST R 52141 – 2003
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

62 Preserved grape leaves “Kishmish” May 700 1030 12

STERILIZED
Ingredients: kishmish grape leaves in salt water
Nutrition value in 100 gr. product: Carbohydrates: 2.9 gr., Proteins: 0.3 gr.
Energetic value in 100 gr. product: 21.0 Kcal
Vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

Pickles (GOST and MTS) Month of production Net weight(gr) Gross weight(gr) Number of jars per box
63 Okra pickles August 500 750 12

STERILIZED
Ingredients: okra, salt, vegetables, spices, garlic, vinegar
Nutrition value in 100 gr. product: Carbohydrates: 7.8 gr.
Energetic value in 100 gr. product:130/31 kJ/Kcal
Vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

64 Chervil pickles (Armenian:Shushan) May 500 750 12

STERILIZED
Ingredients: chervil, salt water, vinegar
Nutrition value in 100 gr. product: Carbohydrates: 7.0 gr., Proteins 2.0gr.
Energetic value in 100 gr. product: 36 Kcal
Vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

65 Astrodaucus pickles
(Armenian: mandak)
May 500 750 12

STERILIZED
Ingredients: astrodaucus, salt water, vinegar
Nutrition value in 100 gr. product: Carbohydrates: 7.3 gr., Proteins: 2.0 gr.
Energetic value in 100 gr. product: 34 Kcal
Vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms
Expiry date: 2years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

66 Fennel pickles (Armenian: bokhi) May 500 750 12

STERILIZED
Ingredients: fennel, salt water, vinegar
Nutrition value in 100 gr. product: Carbohydrates: 4.0 gr.Proteins: 0.8 gr.,
Energetic value in 100 gr. product: 19.2 Kcal
Vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

67 Solomon’s seal pickles (Armenian: sndruk) May 500 750 12

STERILIZED
Ingredients: solomon’s seal, salt water, vinegar
Nutrition value in 100 gr. product: Carbohydrates: 8,0 gr., Proteins: 4.0 gr.
Energetic value in 100 gr. product: 48 Kcal
Vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

68 Purslane pickles (Armenian:dandoor) September 500 750 12

STERILIZED
Ingredients: purslane, salt water, vinegar
Nutrition value in 100 gr. product: Carbohydrates: 6.0 gr., Proteins: 1.1 gr.
Energetic value in 100 gr. product: 20 Kcal
Vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms
Expiry date: 2years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

69 Hot pepper pickles September 500 750 12

STERILIZED
Ingredients: hot pepper, salt water, vinegar
Nutrition value in 100 gr. product: Carbohydrates: 7.5 gr., Proteins: 2.0 gr.
Energetic value in 100 gr. product: 18 Kcal
Vegetable content of net weight: 60% min.
Made according tomanufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

70 Mixed vegetables pickles October 700 1030 12

STERILIZED
Ingredients: cauliflower, green tomato, carrot, pepper, salt, garlic, vegetables, spices, vinegar
Nutrition value in 100 gr. product: Carbohydrsates: 5.0 gr., Vitamins C: 10 mg, B: 0.1 mg, PP: 0.2 mg
Energetic value in 100 gr. product: 20 kcal
Vegetable content of net weight: 60% min.
GOST 1633 – 55
Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

71 Oyster mushrooms pickles September 500 750 12

Oyster mushrooms pickles
Sterilized
Ingredients: oyster mushrooms, vinegar, garlic, carrot, edible salt, dill, bay leaf, black pepper, drinking water
Nutritional value in 100 gr. product:
Protein: 1.0g, Fats: 0.8g, Carbohydrates: 0.3g
Energetic value in 100 gr. product: 12kcal
Vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms
Expiry date: 2 years after production
Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
Once opened keep in refregerator not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically
modified organisms (GMO)

72 Champignon mushroom pickles September 500 750 12

Ingredients: oyster mushrooms, acetic acid, garlic, carrot, edible salt, dill, bay leaf, black pepper, drinking water
Nutritional value (per 100g)
protein 1,0g
total fat 0,8g
total carb 0,3g
calories(per 100g) 12kcal
Vegetable content of net weight: 60% min.
Made of technical conditions
Self life – 2 years
store at 0…+20, at a rеlative humidity not exceeding 75%
Once opened keep in refregerator no more than 3 days
Does not contain preservatives and food additives

73 Garlic pickles October 500 750 12

STERILIZED
Ingredients: fresh green garlic, edible salt, drinking water, vinegar
Nutrition value in 100 gr. product:
Carbohydrates:14.0 gr.,
Vitamin B1: 0.06mg., PP: 1.0mg., Vitamin C: 8.0 mg.,
Energetic value in 100 gr. product:
56 Kcal
Vegetable content of net weight: 60% min.
GOST 1633 – 55
Expiry date: 2 years after production
Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening store in refregerator not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

74 Garlic bulb pickles October 500 750 12

STERILIZED
Ingredients: fresh garlic bulbs, edible salt, drinking water, wine vinegar
Nutrition value in 100 gr. product:
Carbohydrates:14.0 gr.,
Vitamin B1: 0.06mg., PP: 1.0mg., Vitamin C: 8.0 mg.,
Energetic value in 100 gr. product:
56 Kcal
Vegetable content of net weight: 60% min.
GOST 1633 – 55
Expiry date: 2 years after production
Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening store in refregerator not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

Delicacies (MTS) Month of production Net weight(gr) Gross weight(gr) Number of jars per box
75 “Khash” November 750 1080 12

STERILIZED
Ingredients: boiled cow’s feet, buillon, salt
Nutrition value in 100 gr. product: Fats: 20 gr., Proteins: 12 gr.
Energetic value in 100 gr. product: 232 kcal.
Made according to manufacturer’s technical terms
Expiry date: 2 years afterp roduction
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

76 Chicken Harisa November 1000 1500 12

STERILIZED
Ingredients: bulgur, chicken meat, melted fat, salt .
Nutrition value in 100 gr. product: Carbohydrates: 75gr., Fats: 8.2 gr., Proteins: 21.2 mg.
Energetic value in 100 gr. product: 342 kcal
Made according to manufacturer’s technical terms
Expiry date: 2 years afterproduction
Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

77 Ghavurma November 500 750 12

STERILIZED
Ingredients: beaf, melted fat, salt
Nutrition value in 100 gr. product: Proteins: 16.7 mg., Fats: 24.4 mg.
Energetic value in 100 gr. product: 286 kcal
Made according to manufacturer’s technical terms
Expiry date: 2 years after production
Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

78 Preserved sorrel (Armenian: aveluk) November 500 750 12

STERILIZED
Ingredients: dried sorrel, onion, salt, sunflower oil
Nutrition value in 100 gr. product: B carotene 1.5 mg., Vitamin C: 15 mg., Fats: 1.2 gr.
Energetic value in 100 gr. product: 10.8 kcal
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

79 Preserved falcaria (Armenian: sibekh) May 500 750 12

STERILIZED
Ingredients: falcaria, salt,
Nutrition value in 100 gr. product: B carotene 1.0 mg., Vitamin C: 16 mg.
Energetic value in 100 gr. product: 10.5 kcal
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

80 Preserved chervil (shushan) & astrodaucus (mandak) May 500 750 12

STERILIZED
Ingredients: chervil and astrodaucus, salt
Nutrition value in 100gr. product: B carotene 1.0 mg., Vitamin C: 16 mg.
Energetic value in 100 gr. product: 10.5 kcal
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically
modified organisms (GMO)

81 “Pasuts tolma” (stuffed vegetables in grape leavs) November 700 1030 12

STERILIZED
Ingredients:grape leaves, chickpea, lentil, beans, bulgur, onion, tomato paste, dried vegetables, salt, spices, sunflower oil
Nutrition value in 100 gr. product: Proteins 5.0 gr., Carbohydrates: 15.5 gr., Fats: 9.7 gr.
Energetic value in 100 gr. product: 169.5 kcal
Made according to manufacturer’s technical terms
Expiry date: 2years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

Dried vegetables (MTS) Month of production Net weight(gr) Gross weight(gr) Number of jars per box
82 Dried tomato in oil October 500 750 12

STERILIZED
Ingredients: Dried tomato, vegetable oil, salt, bay leaves, garlic, spices
Nutrition Value in 100 gr. product: Carbohydrates: 13.25 gr., Fat: 43.78 gr., Proteins: 3.17 gr.
Energetic Value in 100 gr. product: 1926 / 460 kJ/ Kcal.
Vegetable content of net weight: 60% min.
Made according to manufacturer’s technical terms.
Expiry date: Two years after production
Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening store in refregerator not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically
modified organisms (GMO)

83 Dried eggplant in oil October 500 750 12

STERILIZED
Ingredients: Dried eggplant, vegetable oil, salt, bay leaves, garlic, spices
Nutrition Value in 100 gr. product: Carbohydrates: 19.58 gr., Fat: 44.14 gr., Proteins: 3.67 gr.
Energetic Value in 100 gr. product: 490 Kcal.
Vegetable content of net weight: 60% min.
Expiry date: Two years after production
Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening store in refregerator not more than 3 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically
modified organisms (GMO)

Syrups (MTS) Month of production Net weight(gr) Gross weight(gr) Number of jars per box
84 Mulberry juice concentrate November 250 400 25

STERILIZED
Ingredients: Mulberry juice
Nutrition Value in 100 gr. product: Carbohydrates: 25.5 gr.
Energetic value in 100 gr. product: 102.0 Kcal
Contents on dry basis: 65% min.
Made according to manufacturer’s technical terms
Expiry date: 2years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

85 Grape juice concentrate November 250 400 25

STERILIZED
Ingredients: Grape juice
Nutrition Value in 100 gr. product: Carbohydrates: 61.0 gr.
Energetic value in 100 gr. product: 250.1 Kcal
Contents on dry basis: 70% min.
Made according to manufacturer’s technical terms
Expiry date: 2 years after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
After opening keep refrigerated not more than 7 days
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

Sweet (MTS) Month of production Net weight(gr) Gross weight(gr) Number of jars per box
86 Sujukh (walnut in grapejuice conc.) November 250 270 30

Ingredients: Greek walnut, grape juice concentrate, wheat flour, spices
Nutrition Value in 100 gr. product: Carbohydrates: 25.9 gr., Proteins: 4.5 gr., Fats: 19.5 gr.
Energetic value in 100 gr. product: 297.1 Kcal
Made according to manufacturer’s technical terms
Expiry date: 6 months after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)

87 Dried fruits “Assorted” November 450 500 12

Ingredients: dried apricots, dried sour prunes,dried peaches,dried figs,dried sweet cherries
Nutrition Value in 100 gr. product: Carbohydrates: 53,0 gr., Proteins: 5,0 gr.
Energetic value in 100 gr. product: 227/949 Kcal/kJ
GOST 32896- 2014
Expiry date: One year after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
Does not contain preservatives, artificial flavors, nutritional supplements and genetically
modified organisms (GMO)

88 Apricot kernel in honey “Branded” November 350 540 20

Ingredients: natural honey, apricot kernel
Nutrition Value in 100 gr. product: Carbohydrates: 44,0gr., Proteins: 11,0 gr, Fats: 19.0 gr.
Energetic value in 100 gr. product: 390 Kcal
Made according to manufacturer’s technical terms.
Expiry date: One year after production Store at 0 to+20deg. C and rеlative humidity not exceeding 75%
Does not contain preservatives, artificial flavors, nutritional supplements and genetically modified organisms (GMO)